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Sober Sweet Treats

Sober Sweet Treats

There’s nothing worse than being the only one of your friends not drinking. It can get a little annoying and can make you feel left out. However, with a mocktail, you can get involved and no one will even know you’re on the juice. These sober sweet treats are delicious and will have you feeling comfortable at a cocktail making party.

Cran-Apple Cider

This sober sweet treats cocktail is delicious. Who knew you didn’t need alcohol for a cocktail to taste nice. If you’re looking for something that’s easy to make but still loves fabulous, then this is perfect.


  • Cranberry Juice
  • Apple Cider
  • Cinnamon Sugar
  • Popping candy

Rim glass with cinnamon sugar. Combine equal parts cranberry juice and apple cider. Garnish with a popping candy.


A mimosa but without the champagne. Simply replace the alcohol with something as equally as delicious and enjoy this sophisticated drink with the girls.


  • 60ml orange juice
  • 30ml dry sparkling white grape juice

Pour the orange juice into a flute glass and then pour the sparkling white grape juice. Optionally, you can garnish with a mint sprig.

Shirley Temple

This drink was named after the young actress herself after it being served to her in an American bar one day. Since the this non-alcoholic drink has become a classic.


  • 1/2oz grenadine
  • 4oz Ginger Ale/Lemonade

Add grenadine to a highball glass half-filled with ice cubes. Top with ginger ale (or lemonade. Garnish with a Maraschino cherry and/or a slice of orange.

Orange Relaxer

This sober sweet treats cocktail is ridiculously easy to make and would be perfect for a cocktail making class. with so many simple ingredients it’ll be ready in no time. Which is good because you can taste how good it is quicker.


  • 2 ½ oz of orange juice
  • 1 oz of lime juice
  • 5 oz pf lemonade
  • 1 lime wedge

Chill your highball glass and shaker in the freezer until chilled. Then, pour the lemonade into the shaker. Add the orange juice and lime juice. Shake everything together and pour into the chilled highball glass. Finally, garnish with a wedge of lime.

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